Boiled water chestnuts in sweet drink
Overview
Water chestnuts are also called water chestnuts. Water chestnuts boiled in water have the effects of clearing away heat and detoxifying, moistening the intestines and laxative, and preventing high blood pressure. It has its own taste when eaten raw or cooked. Boiled with pears into syrup, it is crisp and delicious. It relieves coughs and nourishes the lungs.
Tags
Ingredients
Steps
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Peel and cut water chestnuts and pears into cubes.
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It is best to stew in a casserole, add water to the pot and put all the ingredients in it.
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Cook for about half an hour. I added two slices of lemon, which makes it taste more sweet and sour.
