Durian Melaleuca

Overview

I have always loved durian milleleuca ~ I personally feel that buying it in the store is both too expensive and not satisfying, so I make it myself ~😝😝😝😝

Tags

• dessert
• butter
• cake flour
• cream
• durian meat
• egg
• pure milk
• white sugar

Ingredients

Steps

1. 1 Come and take a family photo

   

2. 2 Beat the eggs and add milk and mix well

   

3. 3 Melt the butter in water and pour

   

4. 4 Sift low-gluten flour and mix well

   

5. 5 Sieve the batter twice to ensure it is smooth and grain-free, then refrigerate for half an hour

   

6. 6 Spread the batter into the pie crust. I spread it as thick as possible and try to make it as thin as possible

   

7. 7 Spread out pie crust

   

8. 8 Crush the durian into a puree, remove as many tendons as possible and mix it with the cream. At that time, I thought the durian I bought was sweet enough so I didn’t add sugar. I could add some more. I forgot to take a photo of the durian cream

   

9. 9 One layer of cake and one layer of durian cream

   

10. 10 Final product