Style steamed buns

Overview

My baby ate butterfly steamed buns last time and found it unsatisfying, so he clamored to make them again. This time he made a few more tricks

Raw material picture
Add water to the pumpkin and put it in the microwave until cooked. Use a juicer to make a puree. Then add rock sugar powder to the flour and knead the yeast into yellow dough and white dough respectively
Let the dough rise until doubled in size
Roll the yellow dough into a round ball and roll the white dough into a round sheet
Wrap the yellow dough with white dough sheets
Make two cuts with a knife
Roll out the two types of dough into long sheets for making butterflies and hedgehogs. For the butterflies, refer to the recipe I posted
Stack the two kinds of noodles together to make a hedgehog’s fur
Use scissors to cut out shapes and use wolfberries to make eyes
After 20 minutes of proofing, add cold water to the pot. 15 minutes after the water boils, turn off the heat and wait 3 minutes for the pot to come out
Hedgehog finished product picture
Picture of the finished butterfly, and how to make the straw hat will be detailed next time