Grass carp with chopped pepper
Overview
The fish is spicier and more delicious
Tags
Ingredients
Steps
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Chop the chili pepper, ginger and garlic, add soy sauce, mix well and set aside
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Cut the fish and touch the salt
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Arrange the fish
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Place the chili pepper on top of the fish
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After boiling the water, put the fish in the pot and steam it for 13 minutes
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Take out the steamed fish
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Add 150 grams of peanut oil and heat to high temperature
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Just pour the oil heated to high temperature on top of the fish...cute