Cold purple eggplant

Overview

A summery hors d'oeuvre.

Tags

• cold dishes
• home cooking
• green chili
• purple eggplant
• sesame oil
• tempeh
• red pepper
• salt

Ingredients

Steps

1. 1 Remove both ends of eggplant and wash.

   

2. 2 Cut open in the middle and cut into long pieces.

   

3. 3 Place into a plate and steam in a steamer for 20 minutes.

   

4. 4 Cut the peppers in half and cut into long sections.

   

5. 5 Chop it again and add salt to taste.

   

6. 6 Add tempeh and sesame oil and mix well.

   

7. 7 Serve the eggplants after they are steamed.

   

8. 8 Pour over the prepared dressing.

   

9. 9 Just mix well when eating.

   

10. 10 The eggplant melts in your mouth, is spicy and delicious.