Summer Fresh Lemon Grilled Asparagus

Overview

There are still many uses for ovens, not just limited to baking. The weather is getting hotter day by day. If you don’t want to light up the fire and cook in the kitchen, you can also choose some simple and easy-to-use oven dishes. They are fresh and refreshing and can relieve cooks from the pain of summer cooking.

Tags

• baking
• little fresh
• old man
• spring recipes
• banquet dishes
• lunch
• asparagus
• butter
• lemon
• olive oil
• black peppercorns
• salt

Ingredients

Steps

1. 1 After washing the asparagus, take one, bend it gently with both hands, find the point where it can be broken naturally, and break it off.

   

2. 2 Lemon slices.

   

3. 3 Arrange the lemon slices neatly on the parchment paper.

   

4. 4 Arrange asparagus over lemon slices and drizzle with olive oil.

   

5. 5 Sprinkle with a pinch of salt.

   

6. 6 Sprinkle with black peppercorns.

   

7. 7 Cut the butter into small pieces and place on top of the asparagus.

   

8. 8 Fold the oil paper like an envelope and press the edges.

   

9. 9 Wrap a layer of tin foil outside the oil paper, put it in a preheated oven at 200 degrees, and bake it for about 15 minutes.