Butter Cookies

Overview

Cookies are the Danish royal family’s dessert. As long as you mention Denmark, everyone will think of Danish cookies. Danish cookies have evolved into the name of a type of cookie-based product. In other words, the word Denmark in Danish cookies does not necessarily refer to the place of origin. Danish-style cookies can be produced anywhere. Today I will make a simple and delicious butter cookie that melts in your mouth

Tags

• baking
• afternoon tea
• dinner with friends
• cake flour
• egg white
• unsalted butter
• vanilla extract
• powdered sugar
• salt

Ingredients

Steps

1. 1 70g unsalted butter, sliced, softened at room temperature;

   

2. 2 Sift 100 grams of low-gluten flour;

   

3. 3 Soften butter, add 45 grams of powdered sugar, and beat until fluffy;

   

4. 4 Add 30 grams of egg white and mix well;

   

5. 5 Add the sifted low-gluten flour;

   

6. 6 Then add 1 gram of salt and 1/4 teaspoon of vanilla essence, and mix until it becomes a thick batter;

   

7. 7 Put the evenly mixed batter into a piping vase or piping bag, and then install a piping nozzle;

   

8. 8 Squeeze the batter onto the baking sheet and shape it into different flowers or shapes according to your preference;

   

9. 9 Preheat the oven to 160 degrees for 20 minutes; since the baking time in each oven is slightly different, it may be adjusted according to the situation;