Golden Jade Fresh Steamed Buns~Alfalfa Cornmeal Steamed Buns

Overview

It’s good to eat some whole grains. Today, I combined cornmeal with alfalfa, and the whole grains are combined with the freshest alfalfa vegetables. I believe I am the only one to have such a steamed bun, haha, it’s so delicious!

Tags

• staple food
• home cooking
• steamed bun hanamaki
• alfalfa
• corn flour
• flour
• noodles
• yeast
• salt

Ingredients

Steps

1. 1 Soak the noodles in water

   

2. 2 Put the flour and cornmeal yeast into the water and ferment for two hours

   

3. 3 Wash the alfalfa, chop it into pieces and set aside. Then add it to the risen dough, add a little salt and mix evenly

   

4. 4 Then make the dough into a ball and steam it for 20 minutes

   

5. 5 The whole-grain and vegetable steamed buns are ready