Water chestnut cake

Overview

How to cook Water chestnut cake at home

Tags

• dessert
• fresh water chestnuts
• honey red beans
• rock sugar
• water chestnut powder
• water

Ingredients

Steps

1. 1 First peel and wash the fresh water chestnuts

   

2. 2 Chop the water chestnuts

   

3. 3 Add 650g of water and rock sugar to the pot, bring to a boil and stir until the rock sugar melts

   

4. 4 Weigh 200g of water chestnut powder

   

5. 5 Add fresh minced water chestnuts to the boiling rock sugar water and bring to a boil

   

6. 6 Mix 200g water chestnut powder and 350g water and stir until there are no particles

   

7. 7 Mix the boiled water chestnuts with the freshly stirred powder slurry

   

8. 8 Stir until the result is as shown

   

9. 9 Set up a steaming rack in another pot and bring the water to a boil. Pour the mixed water chestnut paste into an 8-inch non-stick mold covered with honey red beans. Steam over high heat for about 20 minutes

   

10. 10 Steam until it becomes transparent as shown in the picture, which means it is cooked. You can take it out and let it cool

    

11. 11 After cooling, invert the mold and pour out the whole water chestnut cake

    

12. 12 It is ready to eat after slicing. Put it in the refrigerator and top it with sugar osmanthus for a better taste~!