【Hubei】Steamed Pork Ribs with Millet

Overview

Since the amino acid of millet lacks lysine, and meat is rich in lysine, it can supplement the nutritional deficiencies of millet, so millet is suitable to be eaten with meat. Millet absorbs the aroma and greasiness of the ribs, making it more nutritious and rich in flavor. It is really a nutritious and healthy meat dish. Hurry up and learn.

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• fermented bean curd juice
• ginger powder
• spare ribs
• xiaomi
• pepper
• salt

Ingredients

Steps

1. 1 Add appropriate amount of salt, pepper and ginger to the ribs;

   

2. 2 Then pour in an appropriate amount of cooking wine, mix evenly and marinate for ten minutes;

   

3. 3 Pour in appropriate amount of fermented bean curd juice;

   

4. 4 Mix well and marinate for ten minutes;

   

5. 5 Add the soaked millet, mix well and continue to marinate for an hour;

   

6. 6 Finally, put it into the pot and steam it over high heat for 40 minutes. After taking it out of the pot, sprinkle green onions on the surface.

   

7. 7 It's served.