Bacon cheese mashed potatoes

Overview

I have always loved eating mashed potatoes, and I love this bacon cheese mashed potato even more, but the calories are too high. Every time I make it, I silently watch my husband eat it. The weather is getting cooler, and when you take a bite, the black pepper, onion, bacon, and milk cheese melts in your mouth. At this moment, you are full of love, and the fatigue after a hard day melts into this touch. Who can resist this charm^_^

Tags

• staple food
• home cooking
• bacon
• butter
• cheese
• green onions
• ground black pepper
• minced garlic
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Boil the potatoes with water and salt. The amount depends on your baking pan. Mix in a small piece of butter and use a spoon to mash the potatoes.

   

2. 2 Two slices of bacon, appropriate amount of onions and scallions, and minced garlic according to personal taste. Cut all ingredients into small cubes. Prepare cheese shreds, the size should be even.

   

3. 3 Add the diced potatoes to the mashed potatoes and sprinkle black pepper in the middle.

   

4. 4 Finally, sprinkle with plenty of cheese, and finally sprinkle with ground black pepper.

   

5. 5 Oven at 200 degrees for about 25 minutes. Pay attention to the heat when baking for the first time. Each oven heats differently. Bake until the surface of the cheese is browned, control the time according to personal taste.

   

6. 6 When it comes out of the oven, the cheese can be pulled into a long shape. Pair it with a cup of lemon black tea. It’s so touching