Cranberry Snow Milk

Overview

Get a piece of the pie. I really didn’t know how to make it at the moment, so I simply made it with snow swallow milk. The pure white color was a bit monotonous, and I threw in some cranberries to add some color. Simply, even the sugar is omitted. The sweet and sour taste of the cranberries will be immersed in the soup. Although it is not thick, there is a faint sweet and sour taste, which seems to be enough. . .

Tags

• drinks
• cranberry
• xueyan
• milk

Ingredients

Steps

1. 1 Ingredients: 3 grams of snow swallow, 180 grams of milk, a few cranberries

   

2. 2 Soak Xue Yan in water for several hours, then wash it off to remove impurities.

   

3. 3 Place in a container and add milk.

   

4. 4 Add dried cranberries and mix well.

   

5. 5 Seal with plastic wrap,

   

6. 6 Place in a pot of boiling water and steam over medium heat for about 20 minutes.

   

7. 7 Remove from the pan and serve hot.