Merry Christmas//Creative Cookies

Overview

Have a safe and happy Christmas 2013!

Cut the butter into small pieces and put it in a basin. Melt the butter over warm water. Place the melted butter in the refrigerator for a few minutes. After it solidifies slightly, take it out and add the powdered sugar. Beat it with a manual egg beater until it becomes white and fluffy.
Add egg yolks in portions and continue beating evenly.
Add the flour and milk powder and mix well with a long-handled soft spatula. Knead into a smooth dough, put it in a plastic bag, and refrigerate for 30 minutes.
Then use a rolling pin to roll the dough into a 3mm thick sheet, and use a cookie cutter to carve out the shape.
Preheat the oven to 150 degrees, middle layer, upper and lower heat, about 15 minutes. The biscuits are done when they turn brown.
Use the prepared icing sugar to make it into various colors and sugar beads to decorate according to your preference.