Crispy fried dragon head buttons

Overview

Faucet buckle, also known as faucet fish, gurgling fish, is also nicknamed snot fish because of its softness. It is usually braised in braised sauce, or tofu is used to make soup. The meat of this fish is tender and soft, and rich in nutrients. This dish is made of cut into sections, marinated in batter, and deep-fried in a pan. The skin is crispy and the meat is tender. It is served with tomato sauce for dipping. It is sweet and sour and has a good taste.

Tags

• private kitchen
• dragon head fish
• flour
• baking soda
• tomato sauce

Ingredients

Steps

1. 1 Choose fresh dragon head fish, cut off the head, tail and fins, cut into three sections, remove the internal organs, wash and drain.

   

2. 2 Put the cut faucet buttons into a bowl, add one teaspoon each of cooking wine and light soy sauce, one teaspoon each of salt, sugar, chicken essence, and pepper, sprinkle with a little minced ginger, mix well, and marinate for 15 minutes.

   

3. 3 Take 50 grams of flour, add 1 gram of baking soda, a little salt, pour 100 ml of water and mix into a batter.

   

4. 4 Dip the marinated faucet into the batter and roll it evenly.

   

5. 5 Heat oil in a pan until the oil temperature is 60% to 70% hot. Place the battered fish pieces into the pan and fry until golden brown on both sides. Remove and drain.

   

6. 6 Put the fried dragon head fish fillets on a plate, add a little sugar, white vinegar, and MSG to the tomato sauce, stir well to dissolve, and serve with the dish. Use the tomato sauce for dipping. The texture is crispy on the outside and tender on the inside, with a sweet and sour taste.