Luffa and shrimp boiled rice cake

Overview

A very light dish, the combination of emerald green loofah, tempting sea shrimps, soft rice cakes, and eye-catching three colors will definitely be popular.

Tags

• hot dishes
• loofah
• onions
• rice cake
• salt
• shrimp

Ingredients

Steps

1. 1 Peel the loofah and cut into slices, and cut the green onion into thin sections.

   

2. 2 Add a small amount of oil to the pot and sauté the chopped green onions until fragrant.

   

3. 3 Add loofah and stir-fry.

   

4. 4 Fry until the color is translucent, take out and set aside.

   

5. 5 Add rice cakes and fresh shrimps to the pot, add appropriate amount of water, and bring to a boil over high heat.

   

6. 6 Cook until the rice cake is soft and the soup is almost gone, add the loofah.

   

7. 7 Add salt to taste and cook until the soup is gone, the vegetables are cooked and the rice cake is glutinous, turn off the heat.