Garlic sprouts and shredded pork noodles

Overview

How to cook Garlic sprouts and shredded pork noodles at home

Prepare the garlic sprouts, wash them and cut them into small pieces. Shred the meat (marine with cooking wine, light soy sauce, a little salt and water)
Mince the onion, ginger, and garlic, and cut the tomatoes into small pieces.
Set up a wok, heat the pan, pour oil, add a little peppercorns, fry until fragrant and then serve. When the oil is 70% hot, add shredded pork, spray a little cooking wine, add minced onion, ginger, garlic, dark soy sauce for color, and a little salt.
Add oil to the pan and stir-fry the garlic sprouts. When the garlic sprouts change color slightly, add salt and a little soy sauce to add flavor.
Add tomato cubes, stir-fry until almost done, then add shredded pork. Add a little hot water. Made into gravy.
My father made noodles. Because he loves to eat noodles, he bought an old-fashioned noodle press. Adjust the speed and press into dough.
Then cut into diamond-shaped slices. Because it is relatively thin, when the water is boiling, add 1 teaspoon of salt, add the noodles and use chopsticks to quickly spread them to prevent them from sticking.
After the noodles are cooked, put them into a bowl and pour the noodles with marinade.