Octopus sausage
Overview
Foodies like to watch the Japanese dramas "Midnight Diner" and "The Lonely Gourmet". Goro, played by Yutaka Matsushige, feasts every episode and eats too much without leaving any impression on the audience; "Midnight Diner" starring Kobayashi Kaoru tells a warm or tragic story in each episode and introduces a favorite dish of the protagonist, but unfortunately the production method is relatively simple. In fact, common people's food is simple and easy to make, and you can also eat delicious food from simplicity. Today I will introduce the octopus sausage from the first season. Other family-friendly delicacies from the show will be released in the future. This octopus sausage should be served with tomato sauce or sweet and spicy sauce for dipping.
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Ingredients
Steps
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What I bought was Taiwanese sausage without pigmented skin. It was a little more expensive, but I felt more at ease when eating it. Knife skills are not difficult. Cut the sausage in two. Hold the bottom of the half sausage and cut it into a cross shape with a knife. The depth of the knife is half of the half of the sausage. The first one I cut was OK, but the second one was too deep. The shape of the sausage will spread too much when frying
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The standard shape of the cut-up sausage in the screenshots and stills of "Midnight Diner"
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Put a little oil in the pan, put the cut sausage into it and fry it over low heat. If the fire is too high, the sausage will burn easily. When the oil is heated, the sausage will spread out into the shape of an octopus, which is very beautiful. This is the frying method used in the drama.
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This is another method of frying. The disadvantage is that it consumes more oil. The advantage is that the sausage will not burn and the skin of the sausage will be very crispy. This sausage is more like the "Qinqin sausage" you can buy in the supermarket. I suggest you give it a try.
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This is a still from the first episode of the first season of "Late Night Diner". The sausages are beautifully arranged on the plate and tempting the appetite.