Hemp? Spicy. Hot!

Overview

It’s the season where you can eat hot pot and spicy hotpot again. In fact, the essence of Malatang is not cooking, but the soup. When the water boils, put it in the pot and blanch it in order, then serve it with seasonings, sprinkle with a little cooked sesame seeds, and a bowl of delicious food with full color, flavor and flavor is ready. It will make your index fingers tickled. The smell of the aroma is overflowing. The spicy and delicious taste will leave you wanting more. You can't help but sigh at the spicy taste. It's refreshing. Malatang is the predecessor of Chongqing hot pot, and it can also be said to be a simplified version of hot pot. The difference is that the meat and vegetables are all threaded on bamboo skewers. When eating, put a large handful of meat and vegetables on bamboo skewers into the boiling red soup. The authentic way to eat is not to eat them one by one, but to grab a large handful and stroke them with chopsticks. The vegetables will fall into the sesame oil dish one after another, and then devour! In addition, the ingredients used in Malatang and hot pot are generally the same. The biggest difference between Malatang and hot pot is that they are simple and fast. Due to the limitations of each kitchen's conditions, the ingredients used to make hot pot and spicy hot pot at home are also different. After all, they cannot be the same as those sold in stores. But how to make it as delicious as what is sold in the store? Most families don’t stock up on soup stock and spend hours frying until the base is ready. You can only use the prepared base ingredients. The preparation of the base ingredients is very simple. It is nothing more than frying common spices and peppers in sequence. However, if you want to pay attention to good taste, it is not simply frying, but has something to do with the quality of the raw materials, temperature, heat, time, the order in which the ingredients are put in, etc.

Tags

• snacks
• sichuan cuisine
• sichuan snacks
• bean curd
• beef balls
• broccoli
• clear water
• filled fish balls
• fish tofu
• gluten
• ham slices
• kelp
• malatang base
• mushrooms
• tofu roll

Ingredients

Steps

1. 1 Pour an appropriate amount of water into the pot and bring the water to a boil over medium heat.

   

2. 2 Pour the Malatang base packet into the water and mix the ingredients thoroughly with chopsticks.

   

3. 3 In the order of meat - fish - soy products - vegetables.

   

4. 4 Put the ingredients skewered with bamboo skewers in advance into the pot in order.

   

5. 5 The meat should be boiled in advance until it is medium-cooked, then the next ingredient is added, and finally the vegetables are added.

   

6. 6 Cover the pot and simmer for 30 seconds before turning off the heat.

   

7. 7 Take out the rinsed ingredients.

   

8. 8 Make the dipping sauce that suits your taste and let’s get started!