Kiwi bean mousse cake

Overview

I didn't have an oven, so I made the simplest mousse. Friends who like it can also try it.

Tags

• pastries
• clear water
• cream
• kiwi
• white jelly
• white sugar
• honey beans
• water

Ingredients

Steps

1. 1 .Prepare materials.

   

2. 2 Add the 28 grams of water to the white jelly powder and mix well.

   

3. 3 Place half of the honey beans in the bottom of the mold and set aside.

   

4. 4 Then put 180 grams of water in the pot and bring to a boil. Pour the mixed white jelly liquid into the boiling water, stir evenly with a spoon and turn off the heat.

   

5. 5 Pour into the mold while hot. Let cool and set aside. (Liquid cannot be poured directly into the live-bottom mold. Pour it into another container first and let it cool completely, then cut it into a shape the size of the mold and put it in.)

   

6. 6 Whipped cream.

   

7. 7 Diced kiwi fruit pieces are placed on the cool crystal base.

   

8. 8 Pour the remaining half of the honey beans into the whipped cream and mix well.

   

9. 9 Pour the mixed honey bean cream into a cool mold, smooth it out, and put it in the refrigerator for 6 hours.