Carrot stick bone soup

Carrot stick bone soup

Overview

How to cook Carrot stick bone soup at home

Tags

Ingredients

Steps

  1. Wash the stick bones and soak them in cold water for more than ten minutes, mainly to soak up as much blood as possible

    Carrot stick bone soup step 1

  2. Dice the radish and cut appropriate amount of green onion, ginger and garlic

    Carrot stick bone soup step 2

  3. Put the stick bones into the boiling pot with cold water and drain them. Rinse them after draining them

    Carrot stick bone soup step 3

  4. Put the processed stick bones, radish, onion, ginger and garlic into the pressure cooker, pour in cold water, add appropriate amount of vinegar and cooking wine

    Carrot stick bone soup step 4

  5. Stew in the pressure cooker for an hour. When serving, add salt or soy sauce according to personal taste

    Carrot stick bone soup step 5