Roasted Pig Ears and Beans with Soybean Sauce

Roasted Pig Ears and Beans with Soybean Sauce

Overview

Pig ear beans are also called lentils, pig ear beans, etc. It can be stewed, roasted, braised, shredded, stir-fried or stir-fried. It can be stir-fried or cooked with meat. I prefer the vegetarian version, especially when paired with soybean sauce. The rich sauce flavor is very attractive.

Tags

Ingredients

Steps

  1. Main and auxiliary ingredients: clean pig ears, beans, soybean paste

    Roasted Pig Ears and Beans with Soybean Sauce step 1

  2. Heat oil in a pan and sauté chopped green onions. Add the cleaned pig ear beans. Stir-fry over medium heat until it changes color.

    Roasted Pig Ears and Beans with Soybean Sauce step 2

  3. Add soybean paste. Stir-fry evenly.

    Roasted Pig Ears and Beans with Soybean Sauce step 3

  4. Add water and cook for about 5 minutes. Add a little salt and MSG to taste according to taste.

    Roasted Pig Ears and Beans with Soybean Sauce step 4

  5. Simmer for another 1 minute. Increase the heat and collect the juice.

    Roasted Pig Ears and Beans with Soybean Sauce step 5

  6. Remove from pan, plate, and serve.

    Roasted Pig Ears and Beans with Soybean Sauce step 6