Fried Green Coconut with Salted Egg ☆ Fried Vegetables with Salted Egg 7

Overview

Everyone knows that broccoli has high nutritional value, but it is not popular on the dining table. Turning unpopular vegetables into people's favorites, the number one Western ingredient is "bacon", and the Chinese ingredient "salted egg" definitely dominates the championship.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• farm food
• lunch
• broccoli
• cooked salted egg
• cooking wine
• onions
• black pepper
• garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Cut broccoli into small pieces, blanch until cooked and set aside (boil in boiling water for 3 minutes)

   

2. 2 Cut the salted eggs in half, smash them with a fork and take them out

   

3. 3 Heat oil in a pan and sauté minced onions and garlic

   

4. 4 Change to high heat, add chopped salted eggs and stir-fry, pour 2 tablespoons of rice wine (let the egg yolks melt and become sandy)

   

5. 5 Add broccoli and stir-fry evenly, sprinkle with pepper and serve. ★It will be drier to stir-fry with only salted eggs. You can also add 1 more egg to add the aroma of scrambled eggs. It is not recommended to stir-fry raw salted eggs because the yolks of raw salted eggs will not have a sandy texture when fried.