Stir-fried sauerkraut with tripterygium

Overview

Thunder fungus, also known as fungus, has a strong vitality. It can quickly absorb water to expand and grow after rain. Our country is rich in fungus resources and is widely distributed throughout the country. However, there are not many places to eat thunder fungus. Today I will share with you a stir-fried sauerkraut with tripterygium fungus. Let’s learn together.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chili powder
• leptomyces
• light soy sauce
• oil
• sauerkraut
• red pepper

Ingredients

Steps

1. 1 There are a lot of soil, sand and weeds in the Thunder Tollella fungus. It must be washed thoroughly and soaked in water with salt for half an hour.

   

2. 2 Sauerkraut (radish, pickled at home, sour, crisp and refreshing).

   

3. 3 Chop the radish and add the chopped red pepper and set aside.

   

4. 4 Heat oil in a pan, stir-fry sauerkraut and chili for two minutes.

   

5. 5 Then add the tripterygium and stir-fry for about 3 minutes.

   

6. 6 Add chili powder, light soy sauce and stir-fry evenly before serving.

   

7. 7 The finished product comes out of the pot with a sour and refreshing taste. It is a refreshing meal and is also very good with porridge.