Portuguese egg tart (super delicious~)

Overview

The aroma is already filling the house while it's still in the oven. I can't wait to take one, two, or three bites as soon as it's out of the oven...it's crispy, fragrant, sweet but not greasy, and it tastes great!

Tags

• baking
• afternoon tea
• condensed milk
• egg yolk
• portuguese egg tart crust
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Put pure milk, light cream, condensed milk, and sugar into a large bowl

   

3. 3 Stir evenly until the fine sugar melts. You can put it in the microwave for a while so that the sugar melts faster

   

4. 4 When the solution is not so hot, add the egg yolk

   

5. 5 Continue to stir evenly

   

6. 6 Then filter the egg tart liquid once with a strainer

   

7. 7 Pour the filtered egg tart liquid into the egg tart crust until it is about 70% full

   

8. 8 Put in the preheated oven, middle rack, 220 degrees, about 15 to 20 minutes. Pay attention to the color of the egg tart. If it is burnt, it is basically done

   

9. 9 Take it out, let it cool and start using it quickly