Kaiyang Rapeseed Sweet Rice Cake

Overview

How to cook Kaiyang Rapeseed Sweet Rice Cake at home

Ingredients: rice cake slices.
Open ocean.
Rapeseed mustard.
Cut the Kaiyang with scissors, pour boiling water into it and soak it for later use.
Wash the rapeseed and take it out.
Place on the cutting board and cut.
Heat the oil in a pan, add the chopped rapeseed and stir-fry.
Then, add the rice cake slices and Kaiyang, add appropriate amount of water and stir-fry until the rapeseed mustard is broken.
Then, add appropriate amount of salt and chicken essence.
Season and stir-fry until combined.