Fresh meat wontons

Overview

The comfortable and comfortable Spring Festival and the lively Lantern Festival have passed, and everyone has begun their busy work and study again... As the saying goes, the plan for the year begins in the spring, and the plan for the day begins in the morning, so three meals a day, breakfast, are the most important. Eat a good breakfast, eat well, and be full of energy for the day

Tags

• snacks
• old man
• breakfast
• wontons
• chives
• fresh meat filling
• shopee
• sichuan pepper oil
• very fresh soy sauce
• wonton wrappers
• salt
• sesame oil

Ingredients

Steps

1. 1 The meat filling is ready

   

2. 2 Take a piece of wonton wrapper and put an appropriate amount of meat filling in the palm of your hand

   

3. 3 Fold in half and pinch the edges tightly, otherwise it will turn into a pot of meat sauce when cooked

   

4. 4 Fold the left and right corners in half to form a fan shape and wrap up a wonton

   

5. 5 Wrap all the wontons in this way

   

6. 6 Blanch the shrimp skin in boiling water and drain the water. Put salt, very fresh soy sauce, pepper oil and sesame oil in a bowl and mix well. Prepare the chives

   

7. 7 Boil the wrapped wontons in a pot of boiling water and cook over high heat. Use a spoon to flip up from the bottom to prevent the wontons from sticking. Cook until the wontons float and cook for another five minutes, then turn off the heat

   

8. 8 Ladle the prepared sauce into a bowl, add shrimp skin and chopped green onions

   

9. 9 Ladle the wontons and soup into a bowl and mix thoroughly. A bowl of hot fresh meat wontons is ready

   

10. 10 Full of fillings and delicious soup