Small creative ideas for instant noodles
Overview
Keep a positive appetite in this hot summer that has just arrived. It has to be said that instant noodles are really a good thing to enhance your taste buds. Whether it is the simplest instant noodles, or the noodles that take two more minutes to boil and add eggs, the cold salad style, or various improved and creative versions, they can greatly increase the appetite and satisfy the taste buds.
Tags
Ingredients
Steps
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Wash the mushrooms, onions and carrots and cut them into small pieces and set aside. Wash and drain the shrimps and set aside.
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Soak the seasoned seafood buns in boiling water, pour out the soup and set aside. Clean and dry the wok, put the mushrooms in the water-free and oil-free state, roast them over medium heat for about five minutes, take out and sprinkle a little seasoning from the seasoning bag, put it on a plate and set aside. Add water to the wok and bring to a boil, add instant noodles and cook until they are as soft and hard as you like. Remove and drain the water, put it in a bowl, add a small amount of olive oil (can be replaced with salad oil, blended oil, sesame oil, etc.) and the seasonings in the seasoning bag and mix well to avoid sticking and increase the taste. Heat a wok, put the oil in the instant noodles package into the wok and heat it until it is 80% hot, then add all the ingredients in step 1.
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Stir well and add a little of the seasoning from the instant noodles seasoning packet and set aside. Mix the noodles with the fried ingredients and soaked seafood bun ingredients, and prepare the mushroom and egg tart shells.
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Put the mixed ingredients into the tart crust and mushrooms respectively, sprinkle with grated cheese and put them on the baking tray. Place in the middle rack of a preheated 180-degree oven and bake at 180 degrees for 8 minutes (depending on the situation).
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Egg tart version
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Mushroom version
