One person’s meal~chazuke rice

Overview

How to cook One person’s meal~chazuke rice at home

Tags

• staple food
• japanese food
• cooked white sesame seeds
• genmaicha tea leaves
• green mustard
• japanese pickled plums with perilla
• japanese soy sauce
• rice
• seaweed

Ingredients

Steps

1. 1 Cut the seaweed into small pieces and chop the green onion leaves into small pieces. Add brown rice tea leaves to boiling water and brew for a while.

   

2. 2 Put the rice into a bowl, sprinkle with nori, sesame seeds, chopped green onions, and top with plums.

   

3. 3 Carefully pour an appropriate amount of brown rice tea juice from the edge of the bowl, mix with a small amount of green mustard sauce and Japanese soy sauce, and serve.