Little Chaos

Overview

How to cook Little Chaos at home

Have all ingredients ready. Add a little salt, MSG, cooking wine and ginger to the minced meat and mix it with water.
Cut the green onions into chopped green onions, mince the mustard mustard, and set aside the dried shrimps.
Put the prepared minced meat in the middle of the skin. There shouldn't be too much meat, otherwise the skin will break.
Gently pinch the four corners.
Follow this method.
Put the wrapped rice into the pot and cook (add water 3 times, then add water when it boils)
Add a little pickled mustard, dried shrimps, chopped green onion and MSG to the bowl.
After cooking, take it out and sprinkle with chopped green onion.