Red Date Egg Tart

Red Date Egg Tart

Overview

How to cook Red Date Egg Tart at home

Tags

Ingredients

Steps

  1. Prepare materials.

    Red Date Egg Tart step 1

  2. Boil red dates: Put red dates and white sugar (50g) into a pot, pour in water, add lemon peel and bring to a boil over high heat, turn off the heat and let cool.

    Red Date Egg Tart step 2

  3. Egg tart water: Beat eggs into the container.

    Red Date Egg Tart step 3

  4. Then add sugar (another 50g in the portion)

    Red Date Egg Tart step 4

  5. Add milk to mix and mix well.

    Red Date Egg Tart step 5

  6. After the red dates are cooled, remove them, squeeze out the water slightly, put them evenly into the bottom of the egg tart crust, and pour in the egg tart water until it is about 8 minutes full.

    Red Date Egg Tart step 6

  7. Preheat the oven to 200 degrees, middle rack, and bake for 20-25 minutes.

    Red Date Egg Tart step 7