Sesame okra

Overview

In summer, the stars are high in the sky, the dining table is dotted with stars, the scenery is delicious...

Clean the okra with a soft brush
Prepare seasoning
Mix various seasonings evenly
Cut off the roots of okra
Add some oil and salt to boiling water and blanch for three minutes to remove astringency
Cool the blanched okra in ice water
Pour the prepared sesame sauce over the okra
Finished product
Pay attention to choosing short and tender ones