Recipes tagged "Cold soy sauce"

41 recipes found

Love vegetable rice balls

Rice should also be colorful😄

Staple food Fried rice
Cold water spinach

The Beginning of Autumn has passed, but the summer heat is still there, and the temperature is still high, so the diet should be light.

Cold dishes Home cooking
Cold Dried Tofu and Sesame Leaves

Learn how to cook Cold Dried Tofu and Sesame Leaves with Cold dishes and Home cooking.

Cold dishes Home cooking
Colorful cucumber tube

Cucumber is a great vegetable in summer. Cold, stir-fried and sous-vide are all family favorites. Today I got a cucumber tube, and my daughter ate it with gusto. It contained more than just diced cucumbers... Cucumber: also known as courgette, thorn melon, king melon, and green melon. The main component of cucumber is cucurbitacin, which has anti-tumor effects and also has a good effect on lowering blood sugar. Cucumber also has brain-stimulating and calming effects. Cucumber contains vitamin B1, which is beneficial to improving the function of the brain and nervous system. It can calm the mind and help treat insomnia. In addition, cucumber can also prevent alcohol poisoning. Ingredients: 800 grams of cucumber, 30 grams of carrots, 1 ham sausage. Ingredients: appropriate amounts of minced garlic, cold soy sauce, salt, and sesame oil

Cold dishes Home cooking
Chopped pepper mixed with preserved egg

I often make a little of this dish during the Chinese New Year and mix it with vinegar. It tastes good. It’s okay to eat less occasionally

Cold dishes Home cooking
Melon sticks mixed with chicken gizzards

Chicken gizzards are one of my favorite foods. The taste is very good and the texture is chewy. Chicken gizzards are chicken stomachs, which help digestion and are very rich in protein. It's good for stir-frying or cold salad. It also has the effect of supplementing iron, and women should eat more.

Cold dishes Home cooking
Garlic Pork Knuckle

Garlic pork knuckles, add some green pepper seasoning, carrot dices, and some white vinegar to make it less greasy. I also paired some cucumber strips on the plate, hehe, the combination of meat and vegetables, isn't it very beautiful? Pig trotters, also known as pig hands and pig feet, are rich in collagen protein, have lower fat content than fat meat, and do not contain cholesterol. In recent years, studies on the causes of aging in the elderly have found that the lack of collagen protein in the human body is an important factor in human aging. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. 700 grams of pig's trotters Ingredients: garlic, green pepper, carrot, cucumber, ginger, green onion, star anise, cold soy sauce, white vinegar and refined salt

Cold dishes Home cooking
Tofu curd

Learn how to cook Tofu curd with Snacks and Home cooking.

Snacks Home cooking
Cold Fungus

The first time I made this dish, my son ate it all. Since then, this dish has been a regular in my house. In addition to chili, it can also be paired with cucumbers, peanuts, etc. It’s great.

Cold dishes Cold soy sauce
Crispy cold jellyfish

The jellyfish skin is crispy, delicious and has high nutritional value!

Cold dishes Home cooking
Spring Appetizer*Cool Carrots

It was cold in spring this year. It was over 20 degrees two days ago, and it has been a few degrees hotter these days. Northerners like to eat cold dishes. I have been in Hefei for almost ten years, and I still like to eat them. I can’t eat what I want outside, so I have to make them at home! Method: 1. Wash and shred the carrots (must be cut by hand to taste delicious) 2. After cutting, add appropriate amount of salt, mix well and marinate for 5 minutes. 3. After marinating, pour off the excess water, then add minced garlic, shredded green onions, sesame oil, homemade chili oil, white vinegar (I like Hengshun 9 degree rice vinegar), Hengshun balsamic vinegar, cold soy sauce (Haitian), a few ingredients, stir evenly and let it sit for 10 minutes. Then you can start eating. Eat the cold dishes and a bowl of white rice porridge. It is really delicious!

Cold dishes Cold soy sauce
Preserved egg tofu mixed with okra

A simple cold dish, light and delicious, my husband said we can keep making it!

Cold dishes Home cooking
Cold red phoenix

Learn how to cook Cold red phoenix with Cold dishes and Home cooking.

Cold dishes Home cooking
[Children’s nutritious breakfast] Tender and smooth shrimp and egg custard

Spring is here, everything revives, the rising sun shines in, and the mood is particularly good. The kitchen symphony sounds every morning, and a beautiful day begins... The plan for a year lies in spring, and the plan for a day lies in morning. In the early morning of spring, I made shrimp and egg custard for my baby. This egg custard is smooth, tender, delicious and nutritious. It is one of the breakfasts that babies particularly like. The shrimps are marinated with black pepper and steamed fish soy sauce. After it is hot, sprinkle with chopped green onion, drizzle with sesame oil and cold soy sauce. It melts in your mouth without any fishy smell. It has a beautiful taste, a beautiful mood, and a beautiful start to the day...

Soup Home cooking
Cold Pig Ears

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for consumption by people with Qi and blood deficiency and thin body. Pig ears are very nutritious and taste very good, especially the braised pig ears that are eaten as cold dishes. They are soft and crispy in the mouth, have a fresh and not greasy taste, and are rich in gum.

Cold dishes Home cooking
Edamame seeds mixed with shredded kelp

I like to make cold dishes in the summer. Edamame seeds and kelp are my daughter’s favorite dishes. It’s good to mix them together.

Cold dishes Home cooking
Cold Broccoli

After eating a lot of big fish and meat during the Chinese New Year and festivals, try some low-fat and light snacks to relieve your tiredness.

Cold dishes Home cooking
Steamed Amaranth

Learn how to cook Steamed Amaranth with Hot dishes and Home cooking.

Hot dishes Home cooking
Cordyceps Flower Pork Shreds

Spicy, sweet and sour, smooth and crunchy.

Hot dishes Home cooking
Cold watermelon rind

Learn how to cook Cold watermelon rind with Cold dishes and Chili.

Cold dishes Chili
Cold Pork Liver

Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements.

Cold dishes Home cooking
Sesame okra

In summer, the stars are high in the sky, the dining table is dotted with stars, the scenery is delicious...

Hot dishes Home cooking
Spicy beef louvers

The Spring Festival seems to be a day for feasting. In this festival where we eat big chunks of meat and drink big glasses of wine, chicken, duck, fish, local fresh seafood are always filling our eyes and appetites. Let’s have some refreshing side dishes, which are simple and delicious, and add a little freshness to our dining table without losing nutrition. Beef tripe is also called tripe. It is a very chewy food with excellent taste. It has the effect of nourishing the spleen and stomach. Many years ago, people did not bother to pay attention to and eat such things as cow louvers and pig offal. Later, people may have understood that forms complement each other, and gradually the scraps from these domestic animals gradually became more expensive in Luoyang. I cooked some vegetarian dishes and ate them, and my mouth was exhausted. To borrow Li Kui's words, I felt like I was talking. Let's make a meat dish and eat it. I'm really hungry.

Home cooking Private kitchen
Cold Lettuce, Cauliflower and Carrots

Learn how to cook Cold Lettuce, Cauliflower and Carrots with Cold dishes and Home cooking.

Cold dishes Home cooking
Okra Steamed Egg

Learn how to cook Okra Steamed Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold lettuce leaves

Learn how to cook Cold lettuce leaves with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Lettuce

Learn how to cook Cold Lettuce with Cold dishes and Home cooking.

Cold dishes Home cooking
Garlic white meat

The aroma is tangy and whets your appetite. The meat is fragrant with crispy vegetables, and the garlic flavor is rich, fat but not greasy.

Cold dishes Home cooking
Fungus mixed with cucumber

Learn how to cook Fungus mixed with cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Boiled Cauliflower

Home-grown cauliflower, green organic food, tastes fresh and sweet, and is delicious even when boiled.

Hot dishes Home cooking
Sesame paste cold noodles

The weather is gradually getting warmer, but the dry spring weather always makes me angry, and the blisters at the corners of my mouth never get better. I would like to have some refreshing cold noodles at noon today

Staple food Home cooking
Beans mixed with duck delicacies

Duck gizzards, also known as duck gizzards, are duck stomachs. They are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. Nutritional value: The main nutrients of duck gizzards include carbohydrates, protein, fat, niacin, vitamin C, vitamin E, and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, and selenium. Duck gizzards are rich in iron content, so women can eat more of them. Applicable people: The general population can eat it. It is especially suitable for patients with anemia. People with upper abdominal fullness and indigestion can eat more duck gizzards. Crispy green beans can be paired with some diced red peppers or carrots, or you can drizzle some red oil on them to make them even more delicious.

Hot dishes Common dishes
Beef sauce mixed with shredded green radish

Learn how to cook Beef sauce mixed with shredded green radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold preserved eggs

Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy preserved egg and eggplant

The taste is mellow, spicy and fragrant.

Cold dishes Home cooking
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Ginger Crab

Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crab contains more vitamin A, which is helpful for skin keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis.

Hot dishes Cold soy sauce
Mixed with tofu skin and kelp shreds

My daughter likes to eat kelp and often eats it mixed with other vegetables. Kelp Kelp, also known as kelp, has high nutritional value and is known as a sea vegetable. Rich in iodine, protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health.

Cold dishes Vegetarian dishes
Red lotus root slices

The lotus root slices are crispy, spicy and fragrant.

Hot dishes Home cooking
Mix three shreds

This is one of my family’s banquet dishes, and it’s great with wine and as an appetizer.

Cold dishes Home cooking
Cold Chrysanthemum

Learn how to cook Cold Chrysanthemum with Cold dishes and Home cooking.

Cold dishes Home cooking