Cold Spinach Vermicelli

Cold Spinach Vermicelli

Overview

A spring seasonal vegetable, spinach is delicious.

Tags

Ingredients

Steps

  1. Finished product picture.

    Cold Spinach Vermicelli step 1

  2. Appropriate amount of spinach, wash and set aside.

    Cold Spinach Vermicelli step 2

  3. Preparation method: blanch in a pot under cold water to remove the raw smell and remove the raw material. Use cold water to squeeze out excess water and set aside.

    Cold Spinach Vermicelli step 3

  4. Put a handful of vermicelli into the pot and cook, rinse with cold water, drain and set aside.

    Cold Spinach Vermicelli step 4

  5. Add appropriate amount of salt, mature vinegar, chili oil, minced garlic, coriander, and light soy sauce, stir well and serve.

    Cold Spinach Vermicelli step 5

  6. Finished product pictures

    Cold Spinach Vermicelli step 6