Mini version of roasted purple potatoes, roasted sweet potatoes

Overview

The little purple sweet potatoes and little sweet potatoes that came out of the test are so cute. It looks similar to the purple potatoes and dried sweet potatoes sold outside, but it tastes soft, glutinous, sweet and full of milk. We all know the nutritional value of purple potatoes and sweet potatoes, but many babies just don’t like to eat the traditional methods at home. Today we will change the method and the babies will not put it down. It’s also great as a snack for adults

Tags

• snacks
• chengmian
• condensed milk
• purple sweet potato puree
• starch
• sweet potato mashed
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients. Purple potato puree and sweet potato puree are steamed in advance. (Purple sweet potato forgot to take a photo)

2. 2 Divide the flour, starch, sugar and condensed milk into equal parts and mix them with purple potato puree and sweet potato puree respectively.

3. 3 Stir vigorously until it becomes sticky.

4. 4 Take a small piece of sweet potato dough and shape it into an oval shape.

5. 5 Place in baking pan

6. 6 Place in baking pan

7. 7 Preheat the oven to 200 degrees, bake for 5 minutes, turn to 180 degrees, and continue baking for 15 minutes.

8. 8 Finished product. Cute and delicious.