Apple Pie
Overview
For the apple pie I made today, I chose red Fuji apples, which taste sweet, crisp and juicy. Plus the crispy pie crust, the deliciousness is irresistible.
Tags
Ingredients
Steps
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Add butter to the pan and stir until sugar melts.
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Add the diced apples and stir slowly until the diced apples become soft and set aside when cool.
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Beat the butter and icing sugar evenly with a whisk until fluffy.
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Add eggs and beat well.
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Sift in low-gluten flour and mix evenly to form a dough.
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Wrap in plastic wrap and refrigerate for 30 minutes.
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Roll the dough into a 0.3-inch sheet and place it on an eight-inch round pie plate.
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Press evenly to remove the edges.
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Use a roller pin to prick the hole to vent air.
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The square eight-inch pie plate is also pressed firmly to remove the excess pie crust to avoid irritation.
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Spread the apple filling evenly on the two pie plates, spreading it as evenly as possible.
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Roll the leftovers into round cakes and cut them into strips of uniform width.
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Arrange the long strips of dough onto the pie to form a grid.
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After braiding, brush with egg yolk liquid.
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Preheat the oven to 180 degrees for 30 minutes.
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Baked round finished product.
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Bake the finished square shape.
