Cold celery

Overview

On hazy days, eat some celery to clear away heat and detoxify. It is best to choose thin water celery, and the vermicelli inside can also be replaced with vermicelli.

Tags

• cold dishes
• balsamic vinegar
• celery
• ginger powder
• light soy sauce
• oyster sauce
• yellow mustard
• zanthoxylum bungeanum
• fans

Ingredients

Steps

1. 1 Add boiling water to yellow mustard and mix into a paste. Stir in circles for a while, then seal with plastic wrap and refrigerate.

2. 2 Wash the celery and cut into inches

3. 3 When the water in the pot boils, cook the celery. You can put the celery stalks first, let it cook for a while and then add the leaves. Do not cover the lid when cooking, otherwise the vegetables will turn yellow. After cooking, take it out and squeeze out the water; then add the vermicelli or vermicelli and cook it and take it out.

4. 4 Take out the yellow mustard from the refrigerator, then add peppercorns, ginger powder, salt, oyster sauce, and light soy sauce, pour it with hot oil, then add balsamic vinegar, stir well, then pour into the celery and stir well.

5. 5 Just load it into a plate.