Baked Egg with King Oyster Mushroom

Overview

The body of Pleurotus eryngii has an almond aroma, thick meat, fresh texture, fragrant taste, and rich nutrition. It can also lower blood fat and cholesterol, promote gastrointestinal digestion, and enhance the body's immunity. The Pleurotus eryngii in this dish is cut into small cubes, which is especially suitable for children and the elderly

Tags

• hot dishes
• home cooking
• egg
• garlic
• haitian doubanjiang
• king oyster mushroom
• minced pork belly

Ingredients

Steps

1. 1 Dice the king oyster mushrooms (approximately 5 mm); mince pork belly or cut pork belly into cubes; slice two cloves of garlic and set aside. Add a little oil to the wok, saute garlic slices until fragrant, add diced king oyster mushrooms and minced meat, stir-fry until cooked, add bean paste, and continue to stir-fry

   

2. 2 Stir-fry until the vegetables color, then transfer to a container and set aside

   

3. 3 Break the eggs into the fried dishes

   

4. 4 Spread the egg yolk until the dish is covered, then put it in the oven (bottom layer, upper and lower layer heating, 170 degrees, 20 minutes)

   

5. 5 Ding ding ding, it’s done ^o^