Recipes tagged "Minced pork belly"
32 recipes found
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Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Shrimp in sour soup
The high school sophomore stays up late reading every night. Due to lack of sleep, he has a bad appetite. This sour soup is appetizing and the shrimp flatbread has a chewy texture. The child likes it very much and eats a big bowl every time!
Staple food Home cooking -
Tofu tofu
The tofu puffs in the north all have marinade, which is also commonly known as toppings. Most of the taste is salty, unlike the tofu puffs in the South, which are sweet or simply put some mustard cubes, dried shrimps, coriander, chopped peanuts, etc. on top. The tofu brain marinade in our place contains mushrooms, fungus, kelp, spiced soybeans, day lily, etc. The ingredients are quite rich. When eating, add chive flowers and spicy oil according to personal taste.
Hot dishes Cooking wine -
Sichuan Dandan Noodles
Dandan noodles were originally made by small vendors walking along the streets of Sichuan. One end was a stove (for cooking noodles) and the other end was a variety of seasonings. They shouted while walking. Some buyers immediately cooked the noodles and added seasonings. In an instant, a bowl of steaming, spicy and fragrant Sichuan-style noodles was ready. Because they were selling noodles on a burden, over time this kind of noodles became known as Dandan noodles.
Staple food Noodles -
【Fried Eggplant】-Easy to make crispy eggplant
Fried eggplant boxes, a home-cooked dish, are fragrant and crispy when cooked, but if not cooked well, they become soft and unattractive. In fact, if you want to make an eggplant with a crispy skin, you can successfully do it in two simple steps. One is to use fried eggplant; the other is to mix it with beer. The fried powder can ensure that the fried skin is golden and crispy. The fried eggplant can be easily battered with beer. The fried eggplant can make it extra fresh and tender, with a particularly good flavor.
Snacks Home cooking -
Minced Pork and Eggplant Casserole
Now is the season for eating eggplant. Minced pork eggplant and garlic eggplant are the two most frequently served dishes. Of course, my carnivorous boy only eats minced pork eggplant. Today I used a casserole to cook a pot of minced pork eggplant. The taste is richer than stir-frying in a wok. Blanch the eggplant in water first so that it will not absorb oil. Although some nutrients will be lost, it can prevent us from eating more fat. Nothing is perfect, it depends on how people understand it. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Home cooking -
Green pepper minced pork
Green pepper minced meat === Common home-cooked green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. It is rich in vitamin C and vitamin K, which can prevent and treat scurvy, and has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. Its unique taste and capsaicin contained in it can stimulate saliva secretion, increase appetite, aid digestion, promote intestinal peristalsis, and prevent constipation. Most people will feel that after eating spicy green peppers, their heartbeat will speed up and blood vessels in the skin will expand. Therefore, according to traditional Chinese medicine, it is the same as pepper, which means it can warm the middle and lower the qi, dispel cold and remove dampness.
Private kitchen Apple slices -
Minced pork, garlic sprouts
Protagonist or supporting role, just be yourself. Both we and vegetables have their own positioning. Many times we long to be the main character in a movie so that all the focus will be on it. The envious eyes of everyone can make people temporarily forget the bitterness and helplessness behind them. Cai Caiwu thought that if vegetables also had life and thoughts of their own, would all the dishes want to be the main dish on the plate? This would win the favor of all diners. But whether in life or in a story, where there are so many protagonists and where there are so many thrills, the protagonists and supporting characters can just be themselves. The minced meat and garlic sprouts dish recommended by Cai Caiwu today is meaty and fragrant, oily but not greasy; the garlic sprouts are crisp and refreshing, especially suitable for summer meals, and it is simple and easy to learn.
Hot dishes Preparing meals -
Spicy Mushroom Sauce
If the shiitake mushroom sauce that I made a lot of trouble with doesn't taste good, I'm sorry for my hard work. Fortunately, it got everyone's praise. Although it was very tiring, I was really happy! Great with noodles or rice!
Pickles with soy sauce Appetizers -
Steamed Dumplings with Minced Pork and Chives
When making steamed dumplings, Liuye dumplings are the most attractive
Staple food Home cooking -
Rice cooker version - minced pork, mushrooms and winter melon
Cooking with a rice cooker is actually quite simple and convenient, and there is no fumes. Put various vegetables and seasonings into the rice cooker, press it with your fingers, and you can go out to do errands. When you come home from the errands, a delicious aroma will fill the house, bringing you a warm feeling of home. At this time, a pot of delicious dishes is waiting for you to enjoy. Although winter melon is an ordinary vegetable, its nutritional value and efficacy are not small. Winter melon contains more vitamin C, high potassium content and low salt content. Patients with hypertension, kidney disease, edema and other diseases who need supplementary food can reduce swelling without damaging their health. The glycolic acid contained in winter melon can effectively inhibit the conversion of sugar into fat. In addition, winter melon itself does not contain fat and has low calories. It is of great significance in preventing the human body from gaining weight and can help keep the body in shape. Winter melon is cold in nature and sweet in taste. It clears away heat and promotes fluid production, relieves summer heat and relieves troubles. It is especially suitable to be taken in summer. Eat winter melon and white fungus together to clear away heat and eliminate fire, relieve restlessness and quench thirst, and nourish and improve beauty. Shiitake mushrooms are delicious, fragrant and nutritious, and are known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue. Shiitake mushrooms can also improve the body's immune function, and also have the effects of preventing and fighting cancer, lowering blood lipids and lowering cholesterol. Chicken contains high protein content, many types of amino acids, and high digestibility. It is easily absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body.
Hot dishes Home cooking -
Bitter Melon Dumplings
Bitter melon can remove evil heat, relieve fatigue, clear the mind, improve ears and eyesight, moisturize the skin, strengthen the body, make people energetic and less likely to age. Bitter melon contains special glycosides that are bitter in taste and cold in nature, which can increase appetite and help digestion. In addition, it also has detoxification and other effects. As soon as I saw it on the market this time, I didn’t hesitate to buy it and make dumplings
Staple food Home cooking -
![As fascinating as the dog days of summer--[Assorted quail egg buns]](/b9507fa1-dfab-4ea7-a566-ddecbbd38044.jpg)
As fascinating as the dog days of summer--[Assorted quail egg buns]
Food is the most important thing for the people! Meals during the holidays are even more important! Are you thinking about what to eat for 3 meals every day? Today’s [Assorted Quail Egg Steamed Buns] is suitable for any meal and will leave you feeling full and bulging! I looked at how my family was eating, and I was really worried that I wouldn’t be able to make enough for them! As long as the family eats together, no matter what, it’s fine!
Pasta Steamed buns -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Baked Egg with King Oyster Mushroom
The body of Pleurotus eryngii has an almond aroma, thick meat, fresh texture, fragrant taste, and rich nutrition. It can also lower blood fat and cholesterol, promote gastrointestinal digestion, and enhance the body's immunity. The Pleurotus eryngii in this dish is cut into small cubes, which is especially suitable for children and the elderly
Hot dishes Home cooking -
Steamed Minced Pork with Tou Shui Seaweed and Shiitake Mushrooms
Super fresh and delicious!
Hot dishes Home cooking -
Minced Pork and Eggplant Casserole
Now is the season for eating eggplant. Minced pork eggplant and garlic eggplant are the two most frequently served dishes. Of course, my carnivorous boy only eats minced pork eggplant. Today I used a casserole to cook a pot of minced pork eggplant. The taste is richer than stir-frying in a wok. Blanch the eggplant in water first so that it will not absorb oil. Although some nutrients will be lost, it can prevent us from eating more fat. Nothing is perfect, it depends on how people understand it. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Home cooking -
Colorful willow leaf dumplings!
Learn how to cook Colorful willow leaf dumplings! with Staple food and Home cooking.
Staple food Home cooking -
Celery, black fungus and mushroom meat buns
Learn how to cook Celery, black fungus and mushroom meat buns with Staple food and Home cooking.
Staple food Home cooking -
![[Chive Fried Noodles]------Simple and delicious noodles](/c1866243-4e4b-4b74-94c3-6ab4e20e4d38.jpg)
[Chive Fried Noodles]------Simple and delicious noodles
Learn how to cook [Chive Fried Noodles]------Simple and delicious noodles with Staple food and Home cooking.
Staple food Home cooking -
Countryside hand-baked powder
Every autumn, after digging out the sweet potatoes from the ground, my mother would always use the endless sweet potatoes to make sweet potato vermicelli. So rows of vermicelli hung on the bamboo drying pole. The ones that had been dried were pressed tightly against the pole, while the ones that were not dry were still dancing in the wind. When I was little, I used to play around under the vermicelli. Occasionally, I would pull one or two of them off and put them in my mouth to chew them (do any of my friends do this too?). Countryside people make their own food and clothing, without any hesitation. Dig the sweet potatoes out from the ground one by one; then wash the soil one by one and cut off both ends. When I was a child, I loved to join in the fun. I often got the sweet potato pulp on my body, and I couldn't wash it off no matter how hard I washed it. The cleaned sweet potatoes are then crushed, filtered, exposed to the sun, beaten into paste, shredded, dried, etc. The last thing that came out was the vermicelli. According to the taste of each restaurant, it can be made into wide vermicelli or thin vermicelli. The thinnest one is vermicelli. If you make the vermicelli at home, it will not turn bad after being cooked, and it will taste strong, fragrant and delicious. If you are not careful, it will bounce to your face and give you a deep kiss. There are many ways to eat vermicelli. In addition to making hot and sour noodles, it can also be used to braise, stew, hot pot, casserole, stir-fry, etc. Every time I go back to my hometown in the countryside, my family will take out vermicelli and stew it with meat. The meal is a big pot, so satisfying. Pure vermicelli tastes fragrant and delicious, without any chemical additives, and is easy to digest and absorb. But if it is vermicelli with gelatin or other additives, it will taste like chewing a rubber band and make you feel very uncomfortable after eating it. So every time I go back to the vegetable house, it’s like a robbery and I bring back a lot of things. After all, the things at home are good, green and pollution-free things. Today’s rural hand-made vermicelli is home-made handmade vermicelli. Even if there are no other dishes or staple food, this bowl is enough.
Snacks Millet Spicy -
"Green Onion Long"——Zhu Po Cai Zong
It’s the new Zhupo stuffed dish—one of the eighteen stuffed dishes in Hezhou. Pig Po's dish is a dish that was used to feed pigs in the past. Be sure to use this dish to make stuffed vegetables, because it has a smooth texture and a fresh taste. The filling is also a unique sticky rice flour, which is smooth and delicious. . Once you eat one, you will never be able to stop. This dish can also be eaten as a staple food. If you have a baby, you can give it a try. Hope you all like it.
Vegetarian dishes Fried peanuts -
Minced Pork and Diced Eggplant
Learn how to cook Minced Pork and Diced Eggplant with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Auspicious and Ruyi Stuffed Spring Bamboo Shoots
Spring is here and bamboo shoots are popping up, which is the freshest food of the year. The creative Auspicious Ruyi Stuffed Spring Bamboo Shoots is delicious and fresh. If you are not from Hezhou, Guangxi, you must have never seen or tasted it. Really extraordinary response. The preparation of the filling is also different from ordinary meat fillings because rice flour is added. Although it takes a long time, it is worth it for the extraordinary deliciousness. Hope you all like it.
Snacks Home cooking -
Calla Lily Wontons
Learn how to cook Calla Lily Wontons with Staple food and Home cooking.
Staple food Home cooking -
Beans Stuffed with Pork
Stuffed pork with beans is a dish whose main ingredients are pork belly and beans. It is easy to make and especially delicious.
Hot dishes Home cooking -
Stuffed Shaobing
The first baked pie
Staple food Home cooking -
Dry roasted sensitive fish
Learn how to cook Dry roasted sensitive fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pasta with Basil and Seafood
Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes. Moreover, the main nutrients of noodles include protein, fat, carbohydrates, etc. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. The basil and seafood stir-fried pasta I made is rich in content, tastes very strong, and is quite simple to make.
Staple food Pasta -
Crystal Shrimp Dumplings
Introduction: Wheat starch is also called corn starch. It is irreplaceable when making crystal dough. It is available at cornstarch stores in supermarkets. Cornstarch is the cornstarch commonly used for thickening dishes. The raw material is corn, so it is also called cornstarch. Crystal dough requires a mixture of these two kinds of cornstarch. Crystal dough is particularly prone to drying and cracking. Since this whole process was done using a noodle machine, the action was very fast and there was basically no drying problem. If it is done by hand, the action must be faster. The dough and dough need to be covered with a damp cloth to prevent cracking. Crystal skin dough is usually made into shrimp dumpling dough by patting it with a knife. If you don't know how, you can also roll it out with a rolling pin. Since this was my first time making crystal shrimp dumplings, I didn't dare to make any mistakes in the shape. I wrapped it in a dumpling shape and made breakthroughs when I make it later. Dietary therapy: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. Wheat is sweet in taste and cool in nature, enters the heart, spleen, and kidney meridian; nourishes the heart, nourishes the kidneys, removes heat, and quenches thirst; it is mainly used to treat viscera, dysphoria, thirst, dysentery, carbuncle, traumatic bleeding, and burns. Flour is mainly starch, followed by protein, fat, vitamins, minerals, etc.
Staple food Home cooking -
Home-cooked fish-flavored eggplant
Learn how to cook Home-cooked fish-flavored eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
A bowl of fried sauce
With this bowl of sauce, you can eat it with pickles, mix it with noodles, mix it with rice, or mix it with rolls. No matter how you eat it, it will be delicious
Hot dishes Dried yellow sauce