Sweet noodles

Overview

There are many ways to make the noodles. Just add your favorite fresh ingredients and simmer over low heat. The taste will be amazing!

Wash the vegetable moss, shallots, mushrooms, and ginger and drain them.
Slice the mushrooms, cut the cabbage into sections, cut the ginger into cubes, and cut the chives into flowers and set aside.
Then pull the noodles into short pieces
Heat the pan with cold oil, sauté the chopped green onions and ginger until fragrant, add the vegetable greens and shiitake mushroom slices, stir-fry over high heat and set aside.
After the bone broth is boiled, add the noodles and bring to a boil, then add the fried vegetables and mushrooms, and add salt.
After the fire boils, turn to low heat, cover the pot and simmer for more than 20 minutes, stirring halfway to avoid burning the pot.
It’s time to eat!