Stewed pork tendons with peas, spring bamboo shoots
Overview
I originally wanted to stew peas with meat, but I saw that there were still some spring bamboo shoots I bought, so I simply added some bacon and made a pickled fresh version of stewed peas. It would also be delicious.
Tags
Ingredients
Steps
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Take the peas.
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Remove the yellow old one.
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Beautiful peas.
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Wash and set aside.
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Take the tendon meat and cut off both ends.
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Peel and wash the spring bamboo shoots.
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Blanch the meat and bamboo shoots in cold water, then boil the water for 3 minutes.
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Wash off the foam, cut the bacon and put them together.
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Put all ingredients in a casserole and add purified water.
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Add onion and ginger.
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Cover, bring to a boil over high heat, then reduce to low heat and simmer for 48 minutes.
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Stewed and pickled.
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Add peas.
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Mix well and cook over high heat for 15 to 20 minutes.
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I simmered it for 15 minutes and turned off the heat.
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Remove from pot and plate.
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Finished product.
