Beef stewed with radish

Overview

How to cook Beef stewed with radish at home

Cut the beef into pieces and run them through water, wash off the blood foam, peel and cut the radish into pieces!
Slice onions and ginger and set aside
Heat the pan and pour in the salad oil
When the oil is hot, fry the Sichuan peppercorns until fragrant. Add onions and ginger and fry until fragrant.
Add beef cubes, light soy sauce, dark soy sauce and stir-fry evenly.
Add the water that has soaked the meat
Pour into the pressure cooker and pressurize for about 8 minutes. If you don’t have a pressure cooker, simmer over low heat until the meat is tender
After the meat is tender, pour it into the wok, add radish and salt, and cook until the radish is cooked. Add chicken essence before serving
Pour into a plate and sprinkle with coriander! You’re done, let’s eat!