Homemade Mango Yogurt
Overview
How to cook Homemade Mango Yogurt at home
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Ingredients
Steps
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Put the milk and yogurt bacteria into the bread machine bucket and start the yogurt function.
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At the end of the process the yogurt will be ready and thick enough to withstand a small shovel.
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Chop dried mango.
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Add to yogurt and mix well.
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Pour into an airtight box and refrigerate for 4 hours.
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It can be seen that the dried mango has been soaked. The freshly made yogurt is warm, and it is easy to soak the dried fruits in it.
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Finished product picture.
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Finished product picture.