Orleans Kebab

Overview

Everyone loves kebabs. I thought that when I asked my husband to take me to barbecue, he didn’t agree. Now I grill and eat it myself. It’s healthy and hygienic, and I can eat whatever I want. Of course, the children no longer have to go out to eat kebabs, which is such a happy thing. It is convenient to have barbecue seasonings. If not, you can add your favorite seasonings, such as cumin barbecue or black pepper barbecue. 330 grams of pork tenderloin, 25 grams of Orleans barbecue ingredients, ingredients: 30 grams of oyster sauce, 30 grams of honey, 30 grams of olive oil Oven: ACA Yueshi electric oven GT400 Function menu: Full power heating of the upper tube (roasting with strong fire)

Tags

• snacks
• common dishes
• children
• late night snack
• western food
• summer recipes
• dinner
• honey
• olive oil
• orleans barbecue
• oyster sauce
• pork tenderloin

Ingredients

Steps

1. 1 Prepare ingredients and bamboo skewers.

   

2. 2 Blanch the bamboo skewers in boiling water and soak them for a while.

   

3. 3 Cut the meat into small pieces about 0.2CM thick and about 10CM long.

   

4. 4 Boil 20 grams of barbecue ingredients with a little water.

   

5. 5 Add the barbecue ingredients, mix well, pinch, and marinate in the refrigerator for 15 minutes or more.

   

6. 6 Take a bowl, mix oyster sauce, honey, olive oil, and 5 grams of barbecue ingredients.

   

7. 7 Skewer the marinated meat. Place on a baking sheet lined with foil.

   

8. 8 Start the oven, select the upper tube full power heating, high flame function, 20 minutes. Preheat the oven to 200 degrees. Bake for 10 minutes first.

   

9. 9 After preheating is completed, put the meat skewers into the oven and start baking.

   

10. 10 After baking for 10 minutes, pause the oven, take it out and rinse with the mixed sauce.

    

11. 11 You can turn it to 210 degrees and bake for 10 minutes. You can also bake it for 5 minutes, take it out and stir-fry it, and turn it over.