Bitter Melon and Duck Meat

Overview

It’s good to eat some bitter melon on a hot day, a home-cooked dish

Prepare the ingredients. You can decide how you like the duck meat. I like to cut it into smaller pieces so that almost all the fat is lost.
The bitter melon and duck meat have all been soaked in water. I personally prefer to cook it this way. The duck meat can be fished out after removing the blood and water.
Stir-fry the duck meat to dry up the water, and put down the garlic and the like. Because you just use the pan to fry the eggs. In fact, the wok is more suitable😂
Then you can put in the bitter melon and stir-fry. If you like soy sauce at this time, you can add soy sauce and stir-fry to get the fragrance. Of course, if you add soy sauce, the bitter melon will turn yellow. If you don't like it, you can leave it out
Then add some water and simmer it. I am afraid that the bitter melon will not be ripe. I have soaked it in the water before. When the juice is collected, I sprinkle a little green onion leaves and stir it a few times before eating