Stir-fried minced pork with sauerkraut
Overview
The combination of authentic Laotan pickled cabbage and evenly fat and thin minced pork belly makes an appetizing underground meal, which is really spicy and sour.
Tags
Ingredients
Steps
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Cut the sauerkraut into small pieces, mince the pork belly, mince the onion, ginger and garlic, and cut the pepper into small pieces
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Pour salad oil into a hot pan and heat until 60% hot. Add minced pork belly and stir-fry until loose. Add a little salt and stir-fry until the minced meat turns white. Drain the oil and remove from the pan
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Leave some oil in the pot, add chopped green onion, ginger, garlic, and red pepper and stir-fry until fragrant. Add chopped pickled cabbage and stir-fry until fragrant. Pour in the minced meat, mix and stir-fry evenly
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Add a little peppercorn noodles and stir-fry evenly, then turn off the heat and add a little MSG
