Mayonnaise

Overview

I couldn't buy mayonnaise in the supermarket, so I decided to make it myself. It was the first time I made it, and I thought it was very simple and tasted good. It can be spread on bread or made into salads. I made it to marinate chicken legs

Tags

• homemade sauce
• edible oil
• egg yolk
• vinegar
• white sugar
• pepper

Ingredients

Steps

1. 1 To prepare the ingredients, I ground the sugar before and used it directly as powdered sugar. You can use it if you have any sugar

   

2. 2 Put the egg yolks into a large bowl, add the sugar, and stir until the sugar is no longer granular

   

3. 3 Add a little bit of cooking oil and stir, stir to combine, add a little more oil and stir again, repeat several times, stir until it is a little thick

   

4. 4 Add a small spoonful of white vinegar, or you can use lemon. Stir constantly. If it becomes thinner, add cooking oil and stir. Adding too much cooking oil will cause high calories. You don’t need to add more if you feel you can

   

5. 5 Add appropriate amount of pepper and mix well, then put it in the refrigerator and eat it the next day