Braised beef

Overview

How to cook Braised beef at home

Tags

• cold dishes
• home cooking
• beef
• doubanjiang
• garlic seeds
• rock sugar
• ginger slices
• green onions
• red pepper

Ingredients

Steps

1. 1 Wash the beef and soak it in water for about 20 minutes. Rinse and set aside

   

2. 2 Place various ingredients in the pressure cooker: ginger slices, green onion knots, garlic leaves, garlic seeds, bean paste, rock sugar, red pepper seeds. The bean paste is not spicy, so I added the root of a red pepper

   

3. 3 Add warm boiled water and mix the Doubanjiang mixture, dissolve the rock sugar

   

4. 4 When I put in the beef, I also put in a few eggs

   

5. 5 Then pour in dark soy sauce and add water until the beef is almost submerged

   

6. 6 I chose the 40 setting in the pressure cooker, let it cool for 19 minutes and opened the pot. The egg shells were cracked to make the flavor better

   

7. 7 I simmered it for ten minutes three times, and it was ready after the second time. But because my family liked the softer texture, I took out some and continued to stew it for ten minutes. The braised beef can be prepared to make: sliced beef, beef noodles, beef powder, etc.