Curry Chicken Rice

Overview

How to cook Curry Chicken Rice at home

Tags

• hot dishes
• home cooking
• chicken breast
• curry cubes
• ginger powder
• potatoes
• carrot
• green pepper
• milk
• minced garlic

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Stir-fry the potatoes until half-cooked first, then stir-fry the carrots until half-cooked and set aside

   

3. 3 Mix the chicken with corn starch first, otherwise the chicken breast will taste too bad. Stir-fry the minced garlic and ginger in an appropriate amount of oil, then add the chicken breast

   

4. 4 When frying the chicken, stir-fry the minced garlic and ginger together, then stir-fry the potatoes and carrots together

   

5. 5 I put down the curry cubes. My family serves 5 people so there are more, so I put 3 cubes. In fact, usually 1 cube is enough if I make it at home

   

6. 6 After the curry cubes have melted slightly, pour the whole bottle of milk into it, and keep turning it over, because if the heat is too high, the milk will become mushy

   

7. 7 Then don't add other seasonings, because the curry cubes are enough. Keep boiling and turning. If you like the potatoes and carrots softer, boil them longer. The classic curry is to make a sticky sauce

   

8. 8 After pouring it over rice...