Dry baked peanuts
Overview
It’s peanut eating season again, and now the fresh peanuts are fragrant and plump. In addition to boiling it and drying it, today I will dry bake it, and it tastes great.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Soak the peanuts and rinse them in water and set aside.
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Put the watered peanuts into the electric stew pot.
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Add a small handful of dried rose flowers.
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Add fine salt.
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Stir until the peanuts are evenly flavored.
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Then choose dry baking and cook for an hour and a half.
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This is the state after dry baking, the non-stick pan has a faint rose fragrance.
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In this way, a portion of dry baked peanuts is completed.