Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Clean the silver carp, chop off the head (I asked the fish master to help chop it), cut the body into sections and marinate in salt water for one to two days before cooking. Add ginger slices, scallions, cooking wine and salt to the fish head and marinate for a quarter of an hour and set aside.
Place ginger slices and green onion segments on the plate, rub salt, chopped chili pepper and white pepper on both sides of the fish head, then place ginger slices and chopped green onion on the front of the fish head
Put it in the steamer and steam it for a quarter of an hour. Depending on the taste, you can also sprinkle some sesame oil and light soy sauce
After steaming, you can fry the fish head with Sichuan peppercorns and red pepper to make it more fragrant